Four Cheese Macaroni - Weight Watchers - cooking recipe

Ingredients

2 1/4 cups elbow macaroni
1 cup skim milk
3/4 cup shredded reduced-fat sharp cheddar cheese
3/4 cup shredded reduced-fat monterey jack cheese
1/3 cup shredded American cheese
1/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon white pepper

Preparation

Cook the macaroni according to the package directions; drain and return to the pot.
Add the milk, cheddar, Monterey Jack, American, and mozzarella cheeses and pepper.
Cook over low heat, stirring constantly, until the cheeses melt, about 5 minutes.