Roaring Lion'S Churchill Salad - cooking recipe

Ingredients

Salad Ingredients
3 ounces roast beef, cut in julienne strips
3 ounces ham, cut in julienne strips
3 ounces swiss cheese, cut in julienne strips
3 cups torn lettuce
1/2 cup chopped celery
12 croutons
3 black olives
6 cherry tomatoes
Roaring Lion Dressing
1 cup mayonnaise
1/4 cup pickled vegetables, drained
1/4 cup mustard pickle
1/2 cup chopped onion
1 1/2 teaspoons sweet pickle relish
1 beef bouillon cube
1 1/2 teaspoons soy sauce
1 tablespoon sour cream
3 drops Worcestershire sauce
2 teaspoons prepared horseradish
1 dash dry mustard
1 dash garlic powder
1 dash black pepper
1 teaspoon fresh lemon juice

Preparation

To make the dressing, combine all the dressing ingredients in a blender jar and blend until smooth.
Refrigerate until serving time.
Makes about 1 3/4 cups.
To make the salad, toss together the beef, ham, cheese, lettuce and celery.
Toss with a 1/2 cup of the Roaring Lion Dressing.
Garnish with croutons, olives, tomatoes and chopped egg.