Cannoli Cream Dessert - cooking recipe

Ingredients

1 cup part-skim ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup graham cracker crumbs
1 tablespoon melted butter
1/4 cup chopped canned peaches
2 tablespoons shredded semisweet chocolate

Preparation

In a medium size bowl mix together first 4 ingredients til smooth.
In a seperate bowl mix together graham cracker crumbs and melted butter. Take 2 wine glasses or other fluted stemware and place 1/4 of the crumb mixture in the bottom of each glass making a well in the center. Then add 1/4 the cannoli cream mixture on top. Repeat this one more time. Then garnish with chopped fruit and shredded chocolate.
Chill til ready to serve.