Celery Parmesan - cooking recipe

Ingredients

4 cups sliced celery, cut into 1-inch pieces
1/4 cup chopped onion
2 garlic cloves, minced
1 - 1 1/2 cup diced tomato
4 slices bacon, cooked and crumbled
2/3 cup grated parmesan cheese

Preparation

Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
Bake at 325 degrees for 30 minutes.
Serve.