Halibut With Strawberry Salsa - cooking recipe

Ingredients

SALSA
1 pint fresh strawberries, cur into chunks
2 green onions, green part only, chopped
2 tablespoons chopped fresh cilantro
3 tablespoons olive oil
1/2 teaspoon coarse sea salt
1/2 teaspoon ground pepper
1 lemon, juice of
1/2 lime, juice of
1/2 medium orange, juice of
HALIBUT
2 tablespoons olive oil
4 fresh halibut fillets (approximately 7-8 oz each)

Preparation

SALSA: Mix all ingredients together and refrigerate for 30 minutes. make approximately 2 cups.
HALIBUT: In a frying pan, heat oil on high; sear halibut for 2 minutes on each side. Place halibut in a 350F oven for 5 minutes.