Vegeburger Roast - cooking recipe

Ingredients

1/4 cup margarine
1 cup onion, chopped
1 cup celery, chopped (2 stalks)
2 garlic cloves, chopped
5 eggs or 1/4 cup egg substitute
2 (20 ounce) cans veggie burgers
1 cup salted pecans, chopped
3/4 cup salted cashews, chopped
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/4 teaspoon nutmeg

Preparation

Saute onion, celery, and garlic in margarine until tender.
In a large bowl, add the sauteed vegetables and the rest of the ingredients; blend well.
Pour into a greased 9x13-inch pan.
Cover and bake at 375\u00b0F for 60 minutes removing foil for the last 10 minutes.
Serve with brown gravy.