Bavarian Kraut Salad - cooking recipe

Ingredients

2 1/2 cups bavarian sauerkraut
1 medium onion, chopped fine
4 stalks celery, diced
1 medium green bell pepper, diced
1 cup sugar
1/4 cup vinegar

Preparation

Mix kraut and vegetables in a 1 quart Corning Ware dish.
Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
Let cool to room temperature. Then refrigerate for 24 hours before serving.