Salmon Pate Spread - cooking recipe

Ingredients

1/4 cup fresh parsley leaves (garnish)
1 small onion, quartered (2 oz.)
1 (15 1/2 ounce) can salmon, drained (skin and bones removed)
1 (8 ounce) package cream cheese (room temperature)
2 -3 tablespoons fresh lemon juice
1 tablespoon horseradish (heaping)
2 teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 dash hot pepper sauce
salt & freshly ground black pepper

Preparation

Mince parsley using on/off turns.;transfer to small bowl and set aside.
Mince onion by dropping through feed tube with machine running.
Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
Taste and adjust seasonings.
Transfer to small serving bowl or shape into a mound on a small platter.
Cover and refrigerate overnight.
Sprinkle with parsley before serving.