Crab Cakes - cooking recipe

Ingredients

1 ounces cooked crabmeat, cut into bite-size pieces or (6 ounce) can crabmeat, drained, flaked, and cartilage removed
1 beaten egg
1/2 cup finely crushed potato chips
2 tablespoons shredded coconut, toasted
2 tablespoons finely chopped green onions
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon snipped parsley
1/2 teaspoon ground coriander
2 tablespoons cooking oil
Herb Sauce
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon snipped fresh cilantro
1 tablespoon milk
1 teaspoon finely shredded lemon peel

Preparation

Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
Stir in crabmeat; mix well.
Shape into 12 patties 1/2 inch.
Coat patties with remaining crushed potato chips.
Heat oil in large skillet.
Add crab patties.
Cook 2 to 3 minutes on each side until golden.
Serve immediately with Herb Sauce.
Herb Sauce- Combine all ingredients in a small bowl.
Cover and refrigerate 1 hour to allow flavors to mellow.