Tomato-Basil Tortellini Soup - cooking recipe

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans diced tomatoes
1 (9 ounce) package cheese tortellini
1 cup fresh basil, chopped
salt and pepper

Preparation

Over medium heat cook garlic in oil until fragrant.
Stir in broth and tomatoes; bring to a boil.
Add tortellini, reduce heat and simmer for 10 minutes.
Stir in basil, salt and pepper.
Simmer for 3 minutes longer.