Zucchini Cups - cooking recipe

Ingredients

cooking spray, for spritzing the pan
3 ounces grated mozzarella cheese
2 cups unpeeled zucchini, grated, about 1 large zucchini
1/2 small onion, minced
2 large eggs, beaten
salt & freshly ground black pepper
1/2 cup fresh breadcrumb

Preparation

Preheat the oven to 375 degrees.
Spritz 6 to 12 muffin cups (depends on how much of the mixture you put in each tin as well as the size of the tin) with baking spray. Spray heavily to avoid sticking.
In a large bowl, combine all the ingredients, mixing well.
Pour batter into prepared muffin cups and bake for 25 to 30 minutes. Serve hot or warm.
Tip: It's best to squeeze out the zucchini to get it as dry as possible.