Easy All Cranberry Bread - cooking recipe

Ingredients

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon finely grated orange rind
1/2 teaspoon grated lemon, rind of
3/4 cup orange juice
1 3/4 cups cranberries, chopped

Preparation

Preheat oven to 350 degrees F.
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
Cut in butter until the mixture is crumbly.
Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
Fold in cranberries.
Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
Remove from the pan and cool on a wire rack.