Swiss Turkey Burger - cooking recipe

Ingredients

1 lb ground turkey
6 ounces swiss cheese (shredded)
1 egg white
1 tablespoon Dijon mustard
1/4 cup breadcrumbs
1 teaspoon pepper
1 teaspoon seasoning salt
Pam cooking spray

Preparation

Spray the grill with cooking spray and preheat for 5 minutes.
Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
Shape into 4 patties.
Grill the burgers for 7-8 minutes.
Serve on a bun with your favorite condiments.