Lamb Stew With Pasta - cooking recipe

Ingredients

1 lb lamb stew meat
1 medium onion, sliced and separated into rings
2 tablespoons cooking oil
3 1/2 cups water
1/4 cup snipped dried tomatoe (not oil-packed)
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups sliced fresh mushrooms
1 (9 ounce) package frozen cut green beans
1 cup thinly sliced carrot (2 medium)
3/4 cup dried medium bow tie pasta
1 (15 ounce) can tomato sauce

Preparation

In a large saucepan cook the lamb and onion in hot oil until the meat is brown.
Stir water, dried tomatoes, Italian seasoning, salt, and pepper into the saucepan. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes or until the meat is nearly tender.
Stir mushrooms, green beans, carrot, and pasta into meat mixture. Return to boiling; reduce heat. Simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. Stir in tomato sauce; heat through.