Sausage Pizza Soup - cooking recipe

Ingredients

1 (16 ounce) package italian link sausage, thinly sliced
1 onion, chiopped
2 (4 ounce) cans sliced mushrooms
1 small green bell pepper, julienned
1 (15 ounce) can Italian stewed tomatoes
1 (14 ounce) can beef broth
1 (8 ounce) can pizza sauce
shredded mozzarella cheese, for topping

Preparation

Combine all ingredients in slow cooker and stir well.
Cover and cook on low for 4-5 hours.
Sprinkle mozzerella cheese over each serving.