Iced Coffee Frappe By Deborah Madison - Vegan - cooking recipe

Ingredients

1 cup strong coffee or 1 cup espresso
1/2 cup soymilk
1/3 cup soft silken tofu
3 ice cubes
1 teaspoon vanilla
1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

Preparation

Combine everything in a blender and puree until smooth.