Homemade Enchilada Sauce - cooking recipe

Ingredients

3 tablespoons oil
3 tablespoons cornstarch
1/8 - 1/4 cup chili powder, to taste with more chili powder the spicier
2 cups chicken broth
1/2 cup tomato sauce
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons sugar
cayenne, to taste if you want more spice

Preparation

Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
Add in chili powder and cook for another minute.
Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
Stir in the remaining ingredients.
Simmer until thickened on low.