Liver Sausage Pate - cooking recipe

Ingredients
    1 (250 g) package of fine liver sausage
    1 (8 ounce) package cream cheese (I use low fat)
    1 tablespoon lemon juice
    1 tablespoon Worcestershire sauce
    2 tablespoons HP steak sauce
    1 tablespoon fresh parsley or 1 tablespoon dried parsley
Preparation
    Soften cream cheese in microwave.
    Add liver sausage and mash together with a fork.
    Add remaining incredients, stir until smooth.
    Put into bowl.
    If you want it to harden up put into fridge.

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