Gourmet Flat Bread Breadsticks - cooking recipe

Ingredients

16 ounces basic pizza dough
1 red onion, coarsely chopped
3 tablespoons basil, you can use any of your favorite herbs
3 tablespoons oregano, you can use any of your favorite herbs
2 tablespoons extra virgin olive oil
2 tablespoons garlic butter

Preparation

Roll out pizza dough onto a floured surface.
Add red onions and herbs and knead into the dough until it is evenly distributed.
Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
Preheat broiler.
Roll dough out on floured surface into a large square.
Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
Once both sides are a nice golden color, remove from oven and brush with garlic butter.
Use a pizza cutter to slice into individual breadsticks and enjoy.