Kelly'S Wedding Salad - cooking recipe

Ingredients

Dressing
1/3 cup olive oil
2 tablespoons apple cider vinegar
2 teaspoons fresh basil, finely chopped
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon salt
Salad
3 cups mixed salad greens
1/2 cup sliced almonds
1/4 cup feta cheese, crumbled
8 slices bacon, crumbled
1 pear, sliced thin (Red Bartletts work well)

Preparation

In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
Drizzle with dressing and toss gently to coat.