Campbell'S Green Bean Casserole - cooking recipe

Ingredients

21 1/2 ounces cream of mushroom soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cut green beans, cooked
1 (6 ounce) can French's French fried onions (2 2/3 cup)

Preparation

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole.
Bake at 350 deg. F. for 25 minute or until hot. Stir.
Top with remaining onions.
Bake for 5 minute more.
(Opt.) - Toast 1/2 cup sliced almonds. Add with remaining onions.
(Opt.) - Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.