Vegetable Tian - cooking recipe

Ingredients

3 tomatoes (large, sliced)
3 potatoes (large, peeled & thinly sliced)
2 green zucchini (sliced)
2 yellow zucchini (sliced)
2 vidalia onions (thinly sliced)
2 garlic cloves (thinly sliced)
3/4 cup emmenthaler cheese (grated)
1/4 cup parmesan cheese (freshly grated)
1 tablespoon butter
2 tablespoons olive oil (or more...to drizzle over vegetables)
2 rosemary sprigs
2 tablespoons fresh thyme
2 tablespoons fresh basil
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Slice all the vegetables.
Butter a 9 x 13 dish, Starting at one side of dish, create rows of vegetables, alternating slices of potatoes, tomatoes, zucchinis, that are standing on edge, until dish is full. Disperse sliced garlic throughout the dish.
Add salt and pepper, drizzle olive oil all over the vegetables.
Add, sprigs of rosemary, thyme, basil.
Sprinkle cheeses and cover with aluminium foil.
Bake at 375 for 40 minutes, remove aluminium foil and cook for another 30 minutes.