Peanut Butter Rocky Road - cooking recipe

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
3 cups miniature marshmallows
1/2 cup salted peanuts

Preparation

Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square baking pan 8 x 8 x 2-inches.
Refrigerate until firm, at least 1 hour.
Cut into bars, 2 x 1-inch.