Electric Chimichurri Sauce - cooking recipe

Ingredients

6 garlic cloves
2 cups fresh parsley leaves
1/2 teaspoon pepper (fresh ground)
1/2 teaspoon dried red pepper flakes
1/2 cup olive oil
1/3 cup white vinegar
2 tablespoons water
salt, to taste

Preparation

Chop fresh parsley and add to food processor.
Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.