Cheddar Beer Bread - cooking recipe

Ingredients

3 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 cups sharp cheddar cheese, grated
1/2 cup onion, chopped
3 garlic cloves, minced
12 ounces beer

Preparation

Preheat oven to 350\u00b0F.
Combine all the ingredients (except the beer) until well mixed.
Add beer a quarter at a time until all ingredients are blended.
Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
Bake for 1 hour.
Remove from pan and cool on wire rack. Serve warm with soup or stew.