White Bubble Up Pizza - cooking recipe

Ingredients

2 (12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
1 (15 ounce) container refrigerated alfredo sauce
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
2 cups chopped cooked chicken (or 1 lb. cooked shrimp)
8 ounces fresh sliced mushrooms

Preparation

Preheat oven to 375.
Cut biscuits into quarters and place in large bowl.
Toss biscuits with alfredo sauce and garlic powder.
Add chicken and mushrooms and half of the cheese.
Toss until well blended.
Spray a 13 x 9 inch pan with cooking spray.
Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
Bake for 25-30 minutes, or until biscuits are done.