Cheese And Molasses Beans - cooking recipe

Ingredients

1/4 lb sliced smoked bacon
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans pork and beans
1/4 cup brown sugar, packed (or more to taste)
1/4 cup molasses
1 teaspoon steak sauce
1/2 lb soft processed cheese, cubed (like Velveeta)

Preparation

Fry bacon in large skillet.
Pour off fat, Return 3 tbsp fat to skillet.
Fry onion and garlic in fat until tender.
Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
Simmer 30- 45 minutes.
Crumble bacon; add cheese to beans just before serving.