Breakfast Egg Rolls - cooking recipe

Ingredients

1 lb breakfast sausage
4 eggs
1/4 cup green pepper
1/4 cup chopped onion
1 (5 ounce) can of diced chilies
1/3 cup milk
1/2 cup shredded cheese
10 egg roll wraps
oil (for frying)
water, to seal

Preparation

Brown and drain sausage, set aside.
In a bowl, whisk eggs, milk, chiles, green pepper, onion.
Scramble mixture, and mix into sausage.
Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
Heat oil medium-hi heat, fry until golden brown.
Serve.