Michael'S Sloppy Cheeseburgers - cooking recipe

Ingredients

2 lbs hamburger meat
10 ounces Cheez Whiz
1 tablespoon steak seasoning (to taste)

Preparation

Brown the hamburger meat and drain.
Return the meat to the pan and add the Cheese Whiz.
Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
Add your favorite steak seasoning to taste.
I use Montreal Steak seasoning.
At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your \"burger\".
Spoon it onto toasted hamburger buns, garnish as usual and enjoy.