Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 cup pineapple chunk
1/2 medium green pepper, cubed
1/2 cup white vinegar (may use apple cider as well)
1/4 cup dark brown sugar
3/4 cup pineapple juice
1 tablespoon molasses (like Grandma's or Brer Rabbit brand)
2 tablespoons cornstarch
1/4 cup cold water

Preparation

Mix first 6 ingredients in saucepan and simmer over low heat.
Right before serving, mix the cornstarch and water.
Bring sauce to a boil and stirring constantly, pour in cornstarch mixture.
Boil for 2 minutes.
May add a few drops of red food coloring for that chinese restaurant red color.