Ingredients
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1/3 cup salt
2 1/2 tablespoons pepper
1/2 teaspoon curry powder
1 1/2 teaspoons paprika
1 1/2 teaspoons chili powder
2 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon marjoram
2 tablespoons parsley, dried/minced
2 teaspoons chicken bouillon powder
Preparation
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Combine all ingredients together in a one pint jar.
Shake to mix well.
Store in a cool, dry place.
Shake well before each use.
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