Bourbon Chicken Food Truck - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar
3 garlic cloves
1 tablespoon freshly grated ginger
1/2 cup chopped shallots or 1/2 cup onion
8 boneless skinless chicken thighs, cut into small cubes
1/2 cup bourbon whiskey
1 tablespoon rice wine vinegar
1 teaspoon red chili pepper flakes

Preparation

In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir just until sugar has dissolved, about 2-3 minutes.
Pour over chicken in a 9 x 13 baking dish and stir to coat.
Cover and refrigerate for several hours or overnight.
Bake in a preheated 350\u00b0F. oven for 1 hour, basting every 20 minutes with pan juices.
Serve immediately with pan juices over cooked rice.