Party Ham Rolls - cooking recipe

Ingredients

24 party-size potato dinner rolls
1 (9 ounce) package thin sliced deli ham (such as Hillshire Farm)
6 slices sandwich size swiss cheese (then quarter each slice)
1/2 cup butter (melted)
1/2 teaspoon poppy seed
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons prepared yellow mustard (I use French's)
1 tablespoon onion flakes

Preparation

Slice potato rolls 3/4 of the way through. Stuff each roll with swiss cheese and ham. Continue until all 24 rolls have been stuffed. Place rolls in a 9x13 pan.
In a separate bowl, mix remaining ingredients and pour over rolls.
Bake at 350 for 15 minutes.
Note: These can be made ahead and refrigerated overnight. If you do this, skip the baking step and bake when needed.