Australian Layered Nacho Style Dip - cooking recipe

Ingredients

250 g philadelphia block cream cheese (softened)
1/2 cup sour cream
1 avocado (peeled and mashed)
1 garlic clove (crushed)
1 tablespoon lemon juice
375 g salsa
1/2 cup shredded tasty cheese
440 g refried beans
4 slices bacon, rashers (chopped and cooked)
1 spring onion

Preparation

Mix cream cheese and sour cream with electric beater for 4 minutes or until smooth;.
Spoon into a large flat (8 cup size) serving dish;.
Add layer of refried beans;.
Combine avocado, garlic and lemon juice and spread over cream cheese mixture;.
Pour over a layer of salsa;.
Top with bacon and spring onion;.
Top with tasty shredded cheese;.
Serve with savoury crackers or corn chips.