Black Bean And Rice Stew - cooking recipe

Ingredients

1 medium green pepper, diced
1 small garlic clove, crushed
1/2 teaspoon oregano
1/4 teaspoon cumin
1/4 cup beef broth
8 ounces dried black beans, cooked
1/2 cup brown rice, cooked
1 ounce slice red onion

Preparation

In saucepan combine green pepper, garlic, oregano and cumin with 1/4 cup beef broth.
Simmer 10 minutes; stir in black beans and rice and more broth if needed. Serve in a bowl with slice of raw onion.
NOTE: Cooking time does not include the preparation of the black beans.