Nana'S Black Sauce - (Worcestershire Sauce) - cooking recipe

Ingredients

2 lbs brown sugar
3 lbs cooking apples, peeled and cored
2 1/2 tablespoons cayenne
4 tablespoons salt
2 tablespoons ground cloves
2 tablespoons ground ginger
6 bulbs of garlic, peeled
1 gallon malt vinegar

Preparation

Boil all ingredients for 11/2 hours or untill everything is soft and pulpy.
Bottle in sterilized bottles.