Whole Wheat French Bread - cooking recipe

Ingredients
    1 tablespoon yeast
    1 1/2 cups warm water
    1 1/2 teaspoons salt
    3 tablespoons olive oil or 3 tablespoons canola oil
    2 cups whole wheat flour
    2 cups white flour
Preparation
    Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
    Stir in salt, oil and half of flour.
    Gradually add remaining flour, mixing well.
    Knead 8-10 minutes or until smooth and elastic.
    Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
    Punch down and divide into 1-4 pieces, depending on the size loaves desired.
    Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
    Place on greased cookie sheet.
    Slash top of dough with knife 3-5 times diagonally down each loaf.
    Brush with water and let raise till double again (about 1 hour).
    Bake at 375\u00b0F for 30 minutes.
    Use within one day or double wrap and freeze.

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