Aztec Taco Fondue - cooking recipe

Ingredients

1 (13 ounce) can chicken broth or (13 ounce) can vegetable broth
4 cups cheddar cheese, shredded
1/3 cup flour
0.5 (1 1/4 ounce) package taco seasoning mix
2 teaspoons dried oregano
1 1/2 teaspoons cumin seeds, crushed
For Dipping
tortilla chips
corn chips
pita bread
ripe olives
sausage
red pepper
green pepper
tortilla

Preparation

Toss together cheese and flour.
Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
Stir in taco mix, oregano, and crushed cumin seed.
Transfer to a fondue pot, and serve immediately, along with all your dippers.