Western Frittata - cooking recipe

Ingredients

1/2 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
2 large eggs or 1/2 cup egg substitute
2 tablespoons nonfat milk
2 tablespoons grated parmesan cheese
2 tablespoons salsa

Preparation

Coat an oven proof skillet with cooking spray. Heat the skillet, then add olive oil. Cook onion and pepper until lightly browned, about 5-7 minutes.
Whisk eggs and milk together. Add to skillet and cook for 1 minute without stirring. Remove from heat.
Sprinkle egg mixture with cheese. Broil until cheese is browned and top of frittata is firm, about 1-2 minutes.
Slice into 4 wedges and top with salsa.