Four-Juice Christmas Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate
1 (12 ounce) can raspberry-cranberry frozen juice concentrate
1 (12 ounce) can frozen apple juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 liter chilled ginger ale
2 liters chilled club soda
2 cups cold water
3 cups chilled vodka

Preparation

Combine frozen concentrates in a punch bowl. (A large soup tureen makes a good substitute.) Thaw, mix well and refrigerate until needed. At serving time, add ginger ale, club soda, water and vodka, if using. Serve with plenty of ice.