Chicken Cashew Pasta - cooking recipe

Ingredients

8 ounces medium size pasta (fusilli, penne, etc)
2 cloves garlic, minced
2 grilled skinless chicken breast halves
1/3 cup sliced dry roasted salted peanut
3/8 cup minced sun-dried tomato packed in oil
2 tablespoons sesame oil
1 teaspoon dried basil leaves
2/3 cup sliced fresh mushrooms
salt

Preparation

Cook pasta according to package directions.
Slice chicken into bite-sized pieces.
In a large bowl, place garlic, cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms.
Add pasta; toss until well-coated.
May be served warmed or chilled.