Great Butterflied Leg Of Lamb Marinade A La Phyllis - cooking recipe

Ingredients

1 cup Dijon mustard
1 teaspoon dried rosemary
1 teaspoon powdered ginger
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons soy sauce
1 (5 -6 lb) butterflied leg of lamb, extra fat removed

Preparation

In a bowl, combine all ingredients (except the lamb).
Mix well and coat the lamb with the mixture.
Marinate for 1 hour.
Broil in oven or grill meat on BBQ for 10-15 minutes/side until done to your taste.