Tuna Steaks - cooking recipe

Ingredients

4 tuna steaks (fresh)
to taste flour (for dredging)
salt & pepper
3 tablespoons butter
2 lemons, juice of
2 lemons, quartered

Preparation

Dredge tuna in flour, salt and pepper.
Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
Add lemon juice and cook a minute or two longer.
Garnish with lemon wedges.