Butter Creme Frosting - cooking recipe

Ingredients

1/3 cup butter, soft
1 (1 lb) box powdered sugar, sifted
5 -6 tablespoons light cream
2 teaspoons vanilla
1/4 teaspoon salt
3 unsweetened chocolate squares, melted (optional)

Preparation

Cream butter.
Gradually add sugar and light cream, alternately.
Add vanilla and salt.
Add melted chocolate for chocolate frosting.
Refrigerate for a bit before spreading.