Traditional Garlic Shrimp - cooking recipe

Ingredients

2 lbs shrimp, raw and peeled. No tails
1/2 cup margarine (or Butter)
6 garlic cloves, fresh and crushed
1/2 cup dry white wine (can use white cooking wine)
1/2 teaspoon crushed red pepper flakes
1 lemon (need about 1 1/2 oz. fresh Lemon juice)

Preparation

Preheat oven to 350 degrees.
For two pounds of raw, peeled shrimp.
Saute: One stick margarine (I use butter).
With Six cloves crushed garlic
Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
Then
Add: 1/2 Cup dry white wine (can use cooking wine).
1/2 Crushed Red Pepper
1 1/2 oz. Fresh Lemon Juice.
Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
You're done ! Serve over yellow or white rice or alone with plenty of bread .