Tangy Shrimp Spaghetti - cooking recipe

Ingredients

1 (8 ounce) bag precooked baby shrimp (I buy the frozen and just thaw it) or (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
1 (10 ounce) can condensed tomato soup (do not add the water)
1 (8 ounce) box spaghetti noodles (cooked and drained)
1 (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
2 tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional)

Preparation

Mix Tomato Soup, Shrimp and Cocktail Sauce.
Bring to a simmer on med. heat.
When hot remove from heat and pour over cooked Spaghetti.
Optional: Top with Parmesan Cheese or sliced Black Olives.