Cherry Blueberry Crumble - cooking recipe

Ingredients

Filling
4 cups fresh cherries, pitted
1 pint fresh blueberries
1/4 cup agave nectar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons arrowroot
Topping
2 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/2 cup grapeseed oil
1/4 cup agave nectar

Preparation

For filling, place cherries and blueberries in a 3 quart baking dish.
Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
To make the crumble, in a large bowl, combine almond flour and salt.
In a smaller bowl, combine grapeseed oil and agave.
Mix the wet ingredients into dry to form the topping.
Then crumble topping over fruit mixture.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes, until bubbling.
Uncover and bake a few more minutes until topping is golden brown.
Remove from oven and serve.