Breast Of Turkey Provencal - cooking recipe

Ingredients

4 pieces turkey breast cutlets
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine
2 teaspoons minced garlic
1 teaspoon rosemary
1 teaspoon oregano
1/2 cup chicken broth
12 sun-dried tomatoes, halves
1 bay leaf
2 teaspoons parsley, chopped (optional)

Preparation

Pound turkey cutlets to 1/4 in thickness.
Combine flour, salt, pepper in plastic bag.
Add turkey, shake till coated.
Combine wine, garlic, rosemary, oregano, set aside.
Coat a large skillet with olive oil cooking spray, preheat.
Cook turkey 2-3 minutes per side or until nicely browned.
Pour wine mixture over turkey, add bay leaf.
Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
Add chicken broth.
Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
Sprinkle with parsley.
Serve over pasta or noodles if desired.