Goddess Salad Dressing - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup toasted sesame oil
2/3 cup tahini
1/4 cup cider vinegar
2 tablespoons fresh squeezed lemon juice
1 1/2 tablespoons tamari
7 green onions, whole (scallions)
1 tablespoon minced garlic
1 bunch parsley, with stems (this would be about 4 cups chopped)
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
1/2 cup water (more or less, to taste)

Preparation

Combine all ingredients except water in a food processor or blender, blend well.
Add water a little at a time, until the dressing reaches your desired consistency.
Store refrigerated, 3-4 weeks.