Ingredients
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1 cup sugar
1/2 cup whole milk
3 tablespoons cocoa powder
1/4 cup unsalted butter
1 teaspoon vanilla extract
3 cups rolled oats
1 cup flaked coconut
1 1/4 cups mini marshmallows
Preparation
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Line cookie sheet with parchment paper and set aside.
Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
Stir over medium heat until well combined.
Turn heat to high and boil rapidly for 1 minute and take off heat.
Add vanilla, rolled oats, coconut and marshmallows.
Stir until marshmallows are melted.
Drop using a tablespoon on cookie sheet rough shaped into round cookies.
Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.
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